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Photograph by Addison Doty. Copyright 2015 School for Advanced Research.

Bowl

Photograph by Addison Doty. Copyright 2015 School for Advanced Research.

Bowl

Date: before 2006
Artist or Maker: Unknown
Dimensions:
Dimensions: 3.5 × 12 cm (1 3/8 × 4 3/4 in.)
Weight: 0.1 kg (0.3 lb.)
Medium: clay | paints
Credit Line: Bequest of Estelle Rebec; received at IARC in 2006.
Place Made:
Valencia County, New Mexico, Southwest, United States, North America
Object Number: SAR.2007-1-484
Not on view
DescriptionSmall bowl, white slipped with orange flowers and brown leaves on the interior and exterior.
Tribal Collection Review RemarksAccording to the participants in the Acoma collection review visit May 11-13, 2016 (Events Record “Collection Review: Acoma Pueblo Review 6”): This bowl is nicely made with a simple attractive design. Some of the participants noted that painting the interior of a bowl can be challenging. Not much more was said about this bowl.

According to the participants in the Acoma collection review visit February 26-27, 2019 (Events Record “Collection Review: Acoma Pueblo Review 12”: Food bowls are used for serving or consuming food and are often smaller in size than dough bowls. They are made with a similar method as water jars but without extending the clay upward to form the shoulder and neck. Smaller bowls are typically used to hold ashes, cornmeal, traditional medicines, or food offerings. The interior of food bowls often become smoother overtime from use and shinier from fats in the various foods. These bowls can be washed with soap and water; however, scents of what it was carrying will sometimes linger afterwards.

Interiors of bowls will sometimes be slipped and burnished to create a seal, preventing liquids and foods form seeping into the clay. Some bowls are also decorated on the interior but this can be challenging and requires skill and patience.

Food bowls are still being made and used today at Acoma. Like other forms, food bowls are also being made and painted with commercial products and are more common these days for serving food at gatherings as they are often glazed and are easier to clean. Some families still use bowls made from traditional natural clay for serving.

In Collection(s)
The Indian Arts Research Center, in collaboration with Native American community scholars, strives to present accurate collections records. Records may be updated as new information becomes available and is reviewed with the Native American community having cultural affinity to particular items. Please write to iarc@sarsf.org if you have questions or concerns related to the documentation.