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Photograph by Addison Doty. Copyright 2015 School for Advanced Research.

Bowl

Photograph by Addison Doty. Copyright 2015 School for Advanced Research.

Bowl

Date: before 2010
Artist or Maker: Virginia Victorino
Dimensions:
Dimensions: 9 × 16.5 cm (3 9/16 × 6 1/2 in.)
Weight: 0.4 kg (0.85 lb.)
Medium: clay | paints
Credit Line: Gift of Betty and Luke Vortman, 2010.
Place Made:
Valencia County, New Mexico, Southwest, United States, North America
Object Number: SAR.2010-2-22
Not on view
DescriptionBlack-on-white bowl. The design consists of stepped hatching (rain lines) filled lightening pattern with black stepped triangles. A black bamd of scallops (clouds) near the bottom separates the design from the white base. The rim is black, without a line break. The interior is white.
Tribal Collection Review RemarksAccording to the participants in the Acoma collection review visit May 11-13, 2016 (Events Record “Collection Review: Acoma Pueblo Review 6”): This bowl was made and painted with all natural Acoma materials. Not much more was said about this bowl.

According to the participants in the Acoma collection review visit February 26-27, 2019 (Events Record “Collection Review: Acoma Pueblo Review 12”: The artist, Virginia Victorino, is Pearl Valdo’s sister-in-law. She no longer makes traditional pottery but she still paints green ware pottery. There is a clay patch on the interior that was likely applied when the bowl was still wet.

Food bowls are used for serving or consuming food and are often smaller in size than dough bowls. They are made with a similar method as water jars but without extending the clay upward to form the shoulder and neck. Smaller bowls are typically used to hold ashes, cornmeal, traditional medicines, or food offerings. The interior of food bowls often become smoother overtime from use and shinier from fats in the various foods. These bowls can be washed with soap and water; however, scents of what it was carrying will sometimes linger afterwards.

Interiors of bowls will sometimes be slipped and burnished to create a seal, preventing liquids and foods form seeping into the clay. Some bowls are also decorated on the interior but this can be challenging and requires skill and patience.

Food bowls are still being made and used today Acoma. Like other forms, food bowls are also being made and painted with commercial products and are more common these days for serving food at gatherings as they are often glazed and are easier to clean. Some families still use bowls made from traditional natural clay for serving.

In Collection(s)
The Indian Arts Research Center, in collaboration with Native American community scholars, strives to present accurate collections records. Records may be updated as new information becomes available and is reviewed with the Native American community having cultural affinity to particular items. Please write to iarc@sarsf.org if you have questions or concerns related to the documentation.