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Photograph by Addison Doty. Copyright 2015 School for Advanced Research.

Dough bowl

Photograph by Addison Doty. Copyright 2015 School for Advanced Research.

Dough bowl

Date: 1860-1880
Artist or Maker: Unknown
Dimensions:
22.9 x 39.4 cm (9 x 15 1/2 in.)
Medium: clay | paints
Credit Line: Indian Arts Fund purchase for the permanent collection, 1928.
Place Made:
Valencia, Cibola, Bernalillo, and Sandoval Counties, New Mexico, Southwest, United States, North America
Object Number: IAF.995
Not on view
DescriptionAcoma or Laguna polychrome dough bowl; three-color; cream (white) slip with black painted decoration. The design consists curvilinear triangle motifs. Red underbody, flat base. Red polished interior. Large chunky inclusions and red tuff in paste.
Tribal Collection Review RemarksAccording to the participants in the Acoma collection review visit June 3-5, 2015 (Events Record “Collection Review: Acoma Pueblo, Review 2”): This is a large mixing bowl or dough bowl but not a “pan” as is IAF.1575 which is a larger bowl. The design is bold with design elements that are indicative of Acoma. Specifically, the cloud or mountain with eyes (triangular motif) and the leaf-like motifs. There was more discussion on the Acoma terms for bowl types but not much more was said about the design or bowl.

According to the participants in the Acoma collection review visit February 26-27, 2019 (Events Record “Collection Review: Acoma Pueblo Review 12”): Dough bowls are made thicker than a regular bowl or a water jar. The thicker construction helps to support kneading and extend the life and use of the bowl. Fine sand was often used as the temper for the clay as it helps to make a sturdier vessel. During the firing, it wasn’t uncommon for the rim of a dough bowl to warp because of its weight and size.

The interior of the bowl is sometimes slipped however the more a dough bowl is used the more the interior will wear away. Like food bowls, the interior of dough bowls can become shiny and smooth from use.

With the introduction of modern cooking ware, the use of dough bowls declined. Today at Acoma, dough bowls are rarely made and used.

In Collection(s)
The Indian Arts Research Center, in collaboration with Native American community scholars, strives to present accurate collections records. Records may be updated as new information becomes available and is reviewed with the Native American community having cultural affinity to particular items. Please write to iarc@sarsf.org if you have questions or concerns related to the documentation.